Food and drink technology

Despite the importance of patents in the food and drink industry, patenting inventions related to food and drink technology can present unique challenges which require expert assistance and guidance. For example, as most new food compositions or recipes are combinations of known ingredients, this can sometimes make it challenging to demonstrate inventiveness – a requirement for patentability – before a patent office. Furthermore, functional and health-boosting foods could possibly be considered medicinal under patent law, and in many jurisdictions, there are special legal considerations concerning the patentability of medicines.

At Dolleymores, our experienced patent attorneys have worked with a wide range of food- and drink-related inventions, including foodstuffs, packaging, medicines, and manufacturing methods and equipment. This diverse experience means we are well equipped to advise you on patent-related matters in the food and drink industry. A few examples of the technology areas we have worked in include:

• Dietary supplements.
• Plant-based food replacements.
• Food packaging, beverage cans and disposable cups.
• Machinery and systems for food processing and packaging.
• Food contamination prevention technology.
• Food waste reduction technology.
• Cooking equipment such as ovens and microwave liners.

To find out more about patenting your food or drink technology invention, please feel free to get in touch with one of our expert patent attorneys.

Get in touch with our team